Austin
Hours & Location
400 W. 6th Street,
Austin, TX 78701
(737) 387-2200
Austin@TheKitchen.com
Dinner 5-10 pm daily
We are hiring multiple positions for FOH + BOH in Austin!
- DINNER
- HAPPY HOUR 4-6 PM DAILY
VEGETABLES
This is a sample menu. Actual menu may vary due to seasonal changes and availability. Our full menu of wine by the bottle & by the glass plus draft & bottled beer selections are always available by request.
- INDIAN PUFFY TACOS$10.50v, curried potatoes, chutneys, sweet yogurt, sev, cilantro
- MUSHROOMS$16.50v, gf, jicama, cilantro, bibb lettuce
- HAND-CUT FRENCH FRIES OR GARLIC FRIES$11.50v, gfo, huancaina
- GEM LETTUCES$15.50v, gf, miso, lemon, creme fraiche, crispy alliums, parmesan
- CARROTS$13.50v, gf, urfa, whipped feta, pistachio, sesame, cilantro, mint
- BEETS$16.50v, gf, quinoa tabbouleh, yogurt, beet caramel
- CABBAGE$16.50v, gf, soy-chili crunch butter, lime, cilantro
- CRISPY CAULIFLOWER$26.50v+, gf, carrots, chickpeas, tamarind chutney, coriander chutney, mango, pickled red onion, herb salad
GRAINS
- QUINOA FALAFEL$9.50v, gf tzatziki, lemon
- SAVORY CRULLER$12.50nduja butter, fennel pollen, sicilian oregano, parmesan
- BURRATA$22.50v blood orange, pistachio, rosemary-olive focaccia
- CRAB FRIED RICE*$28.50gf thai lime-nam jim, peanuts, farm egg, thai herbs
- MALFADINI$26.50little neck clams, lemon, pecorino
- TAGLIATELLE$28.50bolognese, fennel pollen, parmesan, chive
- GNOCCHI$23.50v broccoli pesto, pistachio, pecorino
SEAFOOD & FISH
- CHILLED OYSTERS*$24.00gf mignonette, cocktail, lemondozen$48.00
- GRILLED OYSTERS*$17.50gf brown butter, kabayaki, scallions
- TIRADITO*$23.50gf aji amarillo, ponzu, avocado, sesame, cilantro
- CRUDO*$24.50gf pineapple, ginger, serrano, soyu, cilantro
- CEVICHE*$22.50gfo leche de tigre, avocado, cilantro, crispy sweet potatoes
- MUSSELS*$19.50gfo chinese black bean, ginger, chilis, scallion, youtiao
- SCALLOPS*$35.50arroz negro, romesco, marcona, citrus
- LOBSTER ROLLS*$39.50dashi aioli, sesame, cilantro, gaufrettes
- RED FISH A LA TALLA$58.50gf avocado mousse, ciopollini, cilantro
MEAT
- STEAK TARTARE*$21.50gf szechuan chili crunch, black vinegar, egg yolk jam, cilantro, chicharrones
- LAMB ARAYES*$14.50seven spice, labneh, dill, pita
- BAO DUCK CONFIT$19.50sweet soy glaze, spicy jicama salad
- BONE MARROW$34.50gf lamb barbacoa, pickled red onion, bitter greens, cilantro, lime, tortillas
- DENVER STEAK*$31.50hominy, sweet potato, salsa criolla
- CHICKEN A LA BRASA$32.50gf mayacoba beans, mint, cilantro
- ROHAN DUCK*$79.50gf polenta, cherry, duck jus
- KANSAS CITY STRIP*$65.50gf akaushi, chimichurri rojo
- DOUBLE CUT PORK CHOP*$62.50rye spaetzle, charred onions, bourbon-apple glaze
- TOMAHAWK RIBEYE*$148.50gf akaushi, bordelaise
SWEET
- CHURRO DOUGHNUTS$13.50spiced sugar, coffee-cajeta ice cream, shaved chocolate
- CHÈVRE CHEESECAKE$12.50v blood orange, hazelnut crust, sour patch candy, kumquats
- MOUSSE DOME$15.50tahini, sesame-almond praline, black cocoa, whipped dulcey, rocher
- CARROT CAKE$14.50v brown butter ice cream, bourbon raisins, dole whip, cream cheese, pecan
- ICE CREAM TRIO$12.50choose 3: v creamsicle, v brown butter whiskey pecan, v toasted vanilla bean, v+ lemon sorbet, v+ raspberry sorbet
- PAVLOVA$14.50v raspberry, meyer lemon mousse, buttermilk ice cream, pomegranate
AMARI
- AVERNA AMARO$15.50
- NONINO$21.50
- MONTENEGRO$19.50
- APEROL$12.50
- CAMPARI$14.50
- FERNET BRANCA$17.50
- MELETTI$15.50
DESSERT WINES
- PORT$25.50ferreira 20 yr tawny
- TOKAJI$40.00oremus ‘5 puttonyos’ - ‘16 HUN
- PEDRO XIMENEZ$10.50el maestro sierra - jerez, ES
- MANZANILLA SHERRY$15.50la cigarerra - andalucia, ES
- MOSCATO$10.50vietti - ‘23 asti, IT