What's Happening at The Kitchen » Valentine’s Day | The Kitchen Denver | Feb. 14

Valentine’s Day | The Kitchen Denver | Feb. 14

Posted on Jan 23, 2016

Join us at The Kitchen Denver to celebrate Valentine’s Day!
We’ll be offering a four course, prix-fixe menu for $75
with an additional wine pairing for $45 and beer pairing for $40.

VDAY header

Supplemental
Caviar with Potato Blini
Oysters with mignonette

First Course
Parsnip Soup – with chestnut relish
Warm Caesar Salad – crisp prosciutto & white anchovies

Second Course
Baked Monkfish – garlic, cream & white wine
Braised Pork Belly – pickled vegetable salad & natural reduction
House Made Cavatelli Pasta – wild mushoorm & truffle essance

Third Course
Braised Meyer Ranch Beef Cheek – broccoli rabe & jus
Sue’s Diver Scallops – romesco, currant & potatoes
Culver Farms Duck Breast – braised greens, citrus & jus
Farro Ragout – brussels sprout, chestnut & yogurt

Dessert
Chocolate Cake – with malted vanilla cherry gelato
Blood Orange Tart – with chantilly
Prosecco Granita – with pomegranate


The Kitchen Denver | 1530 16th St | Denver, CO | (303) 623-3127