The 2015 Chef’s Collaborative’s Trash Fish Dinner will be hosted at The Kitchen Chicago!
Join Chefs Paul Fehribach * (Big Jones), Stephen Stryjewski * (Cochon, Cochon Butcher, Peche) and six other Chicago and nationally-renowned chefs at The Kitchen Chicago on May 18th, 2015. Trash Fish Chicago is a delicious opportunity to taste underutilized seafood species, learn about the future of sustainable seafood, and connect with leading change makers in the culinary world.
ON THE MENU
8 Chicago and nationally-renowned chefs
Underutilized seafood like triggerfish, Asian carp, and Spanish mackerel
Signature cocktails from Vie
Proceeds benefit Chefs Collaborative scholarship and education programs.
When: May 18th, 2015
Where: The Kitchen Chicago
316 North Clark Avenue, Chicago, IL 60654
Find information on how to purchase tickets here.