Kyle is originally from Southern California and joined The Kitchen in Summer 2008.
As Executive Chef, Kyle oversees back of the house operations for all The Kitchen restaurants. Kyle began his foray into food as a part-time pizza maker during college. At the time, Kyle was studying the oboe and anticipating a career as a classical musician. As he continued to work in restaurants, it occurred to him that the creation of food and his passion for musical performance share common themes – personal artistic expression, passion, pressure and performance. People applaud when they like what you’re doing through smiles, ‘oohs’ and ‘aahs.’