A portion of proceeds from the night will benefit The Kitchen Community, a Colorado-based non-profit organization building edible Learning Gardens in schools nationwide.
I’ve been creating plant based recipes for 20+ years and have hosted dinner parties at my house every month. As a long time purveyor of organic soaps for The Kitchen I thought it would be great to partner with Hugo and the team to bring these recipes to more of our Boulder community.
– Joshua Scott Onysko, CEO of Pangea Organics
Monday, February 8 at The Kitchen Denver
Vegetarian / Vegan-Friendly Community Night Dinner
6:30PM Passed Appetizers, 7:30PM Dinner Service
$65 Per Person
Sneak Peak of Denver’s Plant-Based Community Night Menu*
Mushroom white bean pate with applewood smoked sea salt
Simple mixed greens and kale salad with lemon dressing, hemp seeds and tomatoes confit
Maple-glazed delicate a squash risotto
Angel hair served with capers and olives garlic
Avocado hazelnut chocolate mousse over cake