Join The Kitchen Fort Collins and New Belgium Brewery on Thursday, April 21 as we shut down the restaurant for a night for a delicious four-course, family style ‘Nose to Tail’ dinner featuring beer pairings by New Belgium for just $65/person. Cocktail Hour begins at 5:30pm; dinner starts at 6:30pm. Reservations required, please call (970) 568-8869
In addition to a great dinner, we’ll be partnering with Native Hill Farms to feature a lively, good ol’ fashion meat raffle! Donations from the meat raffle will benefit local farm land co-op, Poudre Valley Community Farms.
Join us as we gather with community partners and purveyors to give back to a cause near and dear to our hearts!
Thursday, April 21
Four-course, Family Style ‘Nose to Tail’ Dinner
Feat. New Belgium Beer Pairings
Cocktail Hour 5:30PM | Dinner 6:30PM
$65 per person*
Reservations Required, Please Call (970) 568-8869
For the night’s entertainment, our partners at Native Hill will be hosting a meat raffle, featuring a donated pig from Motherlove Farm! Raffle tickets are not included in the dinner price. Guests are encouraged at the door to donate $5 for each raffle ticket upon entry of the event.
The meat raffle, a 19th century tradition from the UK, will allow guests a chance to win different cuts of meat from the donated pig, which will be raffled off in a lively fashion throughout the course of the night.
All proceeds from the meat raffle benefit Poudre Valley Community Farms, an amazing local land cooperative working to create land options for the next generation of farmers in Northern Colorado.
*Ticket price does not include tax, gratuity, or raffle donation.