December 31, 2015
Join us New Year’s Eve for a four course, prixe-fixe menu from 5:00PM – 10:30PM. Dinner is $75 per person. Tax, gratuity, beverage not included. Reservations suggested, not required (312) 836-1300.
Please enjoy the menu preview below*
The Kitchen Chicago
New Year’s Eve Prix-Fixe Menu
Supplemental Raw Bar – Market Price
French Black Truffle Supplement – 50
Branade with Smoked Hake and Celery OR
Escarole Salad with Black Walnuts and Blue Cheese
Sue’s Scallops with Celery Root and Melrose Pepper Salad OR
Raviolo with Black Truffles and Wild Mushrooms
Romenesco Steak with Smoked Raisins and Farro OR
Duck Breast with Tart Plumb Jam OR
Wild Steelhead Salmon with Pine Nuts OR
Dry Aged Ribeye with Fingerling Potatoes and Sauce Bearnaise
Chocolate Shuffle OR
Blood Orange Sorbet
Floating Meringue with Citrus Anglaise
*Menu is subject to change.
January 1, 2016
Join us in celebrating the first of the year with a delicious brunch menu
and “Hair of the Dog” cocktails, including the Resolution Libation!
Please call The Kitchen Chicago at (312) 836-1300 for reservations and questions.