What's Happening at The Kitchen » Valentine’s Day Weekend| The Kitchen Fort Collins | Feb. 12-14

Valentine’s Day Weekend| The Kitchen Fort Collins | Feb. 12-14

Posted on Jan 23, 2016

Celebrate Valentine’s Day at The Kitchen Fort Collins all weekend, starting Friday the 12th!

Friday, February 12 – Saturday, February 13
Special Valentine-themed ‘Taste of The Kitchen’, a family-style menu for $48 / person.
5:00PM – 10:30PM
Reservations encouraged, walk-ins welcome

Sunday, February 14
Enjoy a four-course, prix-fixe menu for $68 / person.
Please call (970) 568-8869 for reservations and details

VDAY header

Supplemental
Cheese & Charcuterie
Butter Poached Lobster Tail
Bagaduce River Oysters* Half Dozen

First Course
Native Hill Carrot Soup – za’atar & calabrian chili
Sue Peeky Toe Crab Bisque – brown butter, fresno & cilantro
Native Hill Spinach Salad – candied almonds, red onion & lemon ricotta

Second Course
Hand Cut Chitarra Pasta – pancetta, cream & egg yolk
Winter Vegetable Arancini – goat gouda & summer pickles

Third Course
Porchetta – anson mills sea island red peas, native hill carrots & chimichurri
Sue’s Diver Scallops – cure farms butternut squash & dukka
Meyer Ranch Beef Tenderloin – potato galette, hazel dell mushrooms & romesco
Roasted Cauliflower – curry quinoa, native hill celeriac & cardamom yogurt

Dessert
Pot de Crème – with caramel
Chocolate Gelato – with luxardo cherries
Fruit & Sabayon


UPGRADE ‘Valentine Gram’ Reservation Offer 

While supplies last. Ask the host for more details when making your Valentine’s Day reservation.

Two glasses of sparkling or a bottle of wine
Nathan Miller chocolate in a box tied with ribbon
Small bouquet of flowers from local florist


The Kitchen Fort Collins | 100 N College Ave | Fort Collins, CO | (970) 568-8869