What's Happening at The Kitchen » February Wine of the Month | The Kitchen Fort Collins

February Wine of the Month | The Kitchen Fort Collins

Posted on Feb 10, 2016

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Gabbas ‘Lillove’ (Cannonau) di Sardegna

What Wine Director Devon Miller is drinking right now: Gabbas ‘Lillove’, a Cannonau from Sardinia.

Cannonau is a varietal local to the Sardinia, more widely recognized as Grenache. ‘Lillove’ exhibits notes of spicy red berries and soft earth. A medium-bodied, dry red wine that has great aging potential! Suggested food pairings for this beauty include: rustic red meat dishes; including roast pork and roast beef.

The producer, Giuseppe Gabbas’ winery extends over an area of roughly 30 hectares, in a valley at the very heart of Sardinia. His Cannonau are among the best and most authentic in the world.

Find this exceptional bottle at Fort Collins’ Pringles Fine Wines and Spirits.